Here’s the grooming sequence that professional groomers recommend:
Start with the dog’s body, working your way from the shoulders and neck towards the rear.
Tip #1: Always clip with the grain for best results.
Tip #2: Clip as close to the body as desired, keeping in mind that your pet needs protection from the elements.
Clip the dog’s chest and belly, including the areas where the legs meet the belly and the upper part of the legs. Next, trim the dog’s hind legs.
Tip: Work from the upper part of the leg downwards.
After the body, clip the hair or fur around the dog’s paws and tail.
Clip the head and face last.
Tip #1: Place the clipper against the top of the dog’s head, making sure that the spokes of the blade are facing the rear. Choose a guide based on the desired fur length. The clippers should be pulled toward the back. This will push the fur away from the dog’s upper brow.
Tip #2: When clipping the muzzle, start at the bridge of the nose, pulling the clippers downward in the direction of the dog’s mouth.
Tip #3: If there’s a need to clip or trim the fur around the dog’s eyes, place the clipper flat against the forehead with the spokes of the blade facing the nose.
Tip #4: Always be careful when clipping around the ears, mouth, eyes, and nose. Be extra cautious of possible head movement or jerking motions.
When there is a need to trim excess hair on the underside of the muzzle, gently wrap the dog’s muzzle with your free hand, pointing it toward the ceiling. Place the clipper flat against the chin with the spokes facing the throat, moving the clippers toward the dog’s throat.
If there’s excess hair on the dog’s ears, gently hold the tip of the ears between your fingers, making sure that only the excess hair rests above your fingers before clipping. Do the same along the ear edges. A small trimmer can be used to trim the excess hair inside the dog’s ears.